Tavern Menu

 

 

Spicy Fried Codfish Tacos (2)
Latin Slaw, Pico, Chipotle Ailoi, Lime
– 10 –

Tempura Onion Rings
Spicy Horseradish Dipping Sauce
– 6 –

Irish Nachos
Spicy House Fried Potato Chips, Cheddar Jack Cheese, Queso, Sour Cream, Pico de Gallo
– 7 –
(Add Blackened Chicken $4)

OTR Fries
Brazilian Black Beans, Queso Sauce, Scallions, Sour Cream
– 7 –

Baby Spinach and Boursin Cheese Dip
Olive Oil Grilled Pita
– 8 –

Fire Grilled Margherita Flatbread
Local Tomato, Mozzarella, Basil, Aged Balsamic
– 10 –

Southern Fried Chicken Sliders
Brioche Buns, Coleslaw, Chipotle Aioli
– 11 –

*Angus Cheeseburger Sliders
Lettuce, Tomato, Roasted Garlic & Rosemary Mayo
– 11 –

Cup of Soup or Clam Chowder & ½ Deli Sandwich
Full Deli Sandwich available upon Request
– 8 –

Albacore Tuna Salad
Field Greens, Cucumbers, Tomato, Olive Oil Crostini
– 11 –

Iceberg Wedge
Creamy Gorgonzola Dressing, Applewood Bacon, Grape Tomatoes, Aged Balsamic
– 10 –

Cobb Salad
Field Greens, Smoked Turkey, Applewood Bacon, Gorgonzola, Avocado, Red Onion, Cucumber, Tomato, Tossed in Roasted Onion Balsamic Vinaigrette
– 14 –

Buffalo Chicken Wrap
Gorgonzola Dressing, Tomato, Red Onion, Shredded Iceberg, Deep River Chips
– 12 –

Coney Island Dog
Beer Steamed, Sauerkraut, Chopped Onions, Brown Mustard, Deep River Chips
– 6 –

Grilled BTC
Applewood Bacon, Tomato, Swiss, Butter Grilled Country White Bread, Deep River Chips
– 10 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. On The Rocks is an active participant in the Connecticut Farm-to-Chef program bringing you the freshest local ingredients.