Weekly Specials

 – lunch – 

FIRST
Today’s Soup
New England Corn Chowder
Today’s Fish Taco
Spicy Seared Pacific Red Snapper
– 13 –
Oysters on the ½ Shell ~ Pearly Whites, Rhode Island
Passionfruit Cocktail Sauce, Horseradish, White Balsamic Jalapeno Mignonette, Crushed Ice
– 3.25 each –
Cold Spring Farms Organic Baby Romaine Salad
Stilton Blue, Toasted Almonds, Shaved Organic Carrots, Sun-dried Cranberries, Roasted Red Onion Vinaigrette
– 11 –
Italian Sausage & Organic Swiss Chard Bruschetta
White Beans, Fresh Mozzarella, Roasted Garlic, Grilled Handmade Artisan Bread
– 12 –
Spanakopita
Feta & Ricotta Cheese, Spinach, Tzatziki Sauce
– 11 –

MAINS
Grilled Applewood Bacon & Avocado Sandwich
Vermont Cheddar & Swiss Cheeses, Ripe Tomato, Roasted Red Pepper Aioli, Butter Grilled Marble Rye, Sweet Potato Fries
– 12 –
Grilled Chicken & Organic Mesclun Greens Salad
Organic Blueberries, Cucumbers, Shaved Reggiano, Grape Tomatoes, Lemon Truffle Vinaigrette
– 15 –
Open Faced Hot Turkey Sandwich
Brine Roasted Turkey Breast, Natural Gravy, Butter Whipped Potatoes, Country White Toast, Cranberry Sauce
– 14 –
BBQ Prime Rib Beef Sandwich
Thinly Sliced Prime Rib, Sweet Bourbon BBQ Sauce, Frizzled Onions, Handmade Slaw, Vermont Cheddar, Horseradish Sauce, Grilled Brioche Bun, Fries
– 15 –

 – FARM TO TABLE – 
Summer selections*

SMALL PLATES
Organic Baby Arugula Salad
Stilton Blue, Toasted Almonds, Organic Berries, Organic Cucumbers, Roasted Red Onion Vinaigrette
– 11 –
Crispy Fired Brussels Sprouts
Roasted Red Pepper & Organic Basil Aioli, Aged Balsamic
– 11 –
Oysters on the ½ Shell ~ Eagle’s Nest, Duxbury, Ma
Cocktail Sauce, Horseradish, Jalapeno Raspberry Mignonette, Crushed Ice
– 3.25 each –
Italian Sausage & Organic Swiss Chard Bruschetta
Fresh Mozzarella, Roasted Garlic, Grilled Handmade Artisan Bread
– 12 –
Sesame Ahi Tuna & Avocado Nachos
Crispy Won Ton Chips, Crisp Asian Vegetables, Trio of Sauce Drizzles
– 13 –

LARGE PLATES
Pacific Red Snapper
Avocado & Organic Cilantro Salsa, Coconut Sticky Rice, Organic Bok Choy
– 25 –
Long Island Duck Breast
Pink
Peppercorn Seared, Fresh Orange Gastrique, Organic Raspberries, Grilled Peaches, Chive Steamed Rice, Roasted Organic Garlic Scapes
– 25 –
Organic Sirloin Spoon Roast
Cabernet Braised, Organic Spring Onions, Garlic Braised Organic Collards, Goat Cheese Organic Roasted Potatoes
– 25 –
Organic Filet Mignon
Balsamic Fig Glace, Goat Cheese Whipped Organic Gold Potatoes, Organic Swiss Chard
– 30 –
Pan Seared Native Sea Scallops
Truffle Organic Cauliflower & Bacon Puree, Organic Micro Greens, Organic Spring Onion Risotto
– 28 –

Atlantic Halibut
Organic Spring Onion & Garlic Scape Pesto, Organic Micro Greens, Chive Rice
– 26 –

*All Organic Meats & Produce Proudly Sourced from East Haddam’s Cold Spring Farm!

– BACK –