A La Cart Menu

 

 

– Appetizers –

OTR House Smoked Wings
Choice of Cajun-Rubbed, Parmesan, Buffalo or Spicy Ginger, Handmade Gorgonzola Dressing, Celery
– 12 –

Crispy Fried Calamari
Citrus Ponzu Sauce, Snap Peas, Spicy Red Chili Sauce
– 12 –

Burrata Bruschetta
Prosciutto, Heirloom Tomatoes, Aged Balsamic, Chef’s Handmade Artisan Bread
– 14 –

Blackened Chicken Nachos
Smoky Black Bean Purée, Queso, Pico de Gallo, Cheddar Jack, Sour Cream, Fresh Jalapeño
– 12 –

Fish Tacos
Daily Selection of Locally-Sourced Seafood, Napa Cabbage, Cilantro, Pico, Chipotle Aioli
– Priced Daily –

Tempura Avocado
Classic Ginger Dashi Sauce, Red Chili Sauce
– 11 –

Chilled Colossal Shrimp (4)
Passionfruit Cocktail Sauce
– 14 –

Arugula Flatbread
Fire Grilled, Lemon Truffle Oil, Fresh Mozzarella, Baby Tomatoes, Shaved Reggiano
– 12 –

Lump Crab Cakes
Roasted Red Pepper Remoulade
– 15 –

– Soup & Salads –

New England Clam Chowder
– 4/7 –

Chef’s Daily Soup Creation
– 4/7 –

French 3 Onion & Bacon Soup
Handmade Bread, Swiss & Provolone Cheeses
– 8 –

Tomato Florentine Bisque
Miniature Grilled Cheese
8 –

Garden Salad
Local Greens, Cucumber, Tomato, Red Onion, Sprouts, Roasted Red Onion Balsamic Vinaigrette
9 –

Caesar Salad
Crisp Romaine, Handmade Dressing, Shaved Reggiano, Warm Focaccia Croutons, Anchovies
9 –

Panzanella Salad
Crispy Handmade Focaccia Croutons, Green Beans, Field Greens, Tomato, Gorgonzola, Roasted Onion Balsamic Vinaigrette
10 –

Feta, Watermelon & Heirloom Tomato Salad
Organic Spinach & Arugula, Almonds, Citrus Vinaigrette
10 –

Asian Chopped Iceberg Salad
Snow Peas, Carrots, Cucumbers, Mint Leaves, Tomatoes, Ginger Mango Vinaigrette
– 10 –

– Entrées –

Ale Battered Fish & Chips Platter
Atlantic Cod, Handmade Coleslaw and Tartar Sauce, Natural Fries, Onion Rings
– 17 –

Buttermilk Southern Fried Chicken
Bell & Evans Organic Chicken Breast, Country Style Gravy, Tomato Bacon Relish, Whipped Potatoes, Braised Greens
– 21 –

Heirloom Tomato & Burrata Pasta
Organic Baby Spinach & Arugula, Basil Leaves, Agila e Olio, Bucatini Pasta, Grated Pecorino Romano
– 21 –

Faroe Island Salmon
Vietnamese Udon Noodle Bowl, Crisp Vegetables, Spicy Lemongrass Broth
– 25 –

Scallop Risotto
Seared Diver Scallops, Creamy Heirloom Tomato Basil Risotto
– 26 –

Blackened Atlantic Swordfish
Mango & Green Chili Salsa, Green Onion Turmeric Rice, Olive Oil, Wilted Baby Spinach
– 24 –

Spicy Grilled Colossal Shrimp
Yellow Rice, Brazilian Style Black Beans, Crisp Greens, Smoked Chili & Lime Aioli
– 24 –

*OTR Steak Frites
Tuscan Grilled Angus Flat Iron Steak, Hand-Cut Reggiano Truffle Fries, Roasted Pepper Aioli
– 25 –

*Prime Rib of Angus Beef
14oz Cut, Rosemary Jus, Butter Whipped Gold Potatoes, Green Beans (Thursday–Sunday after 5pm)
– 26 –

– OTR Sandwiches –

Standard Sides – French Fries, Handmade Coleslaw, House-fried Potato Chips
Upcharge Sides – Sweet Potato Fries or Beer Battered Onion Rings 1.50 / Parmesan Truffle Fries 2
*Gluten-Free Roll Available $1

*Back Nine Burger
House Boursin Cheese, Applewood Bacon, Crimini Mushrooms, Roasted Garlic Rosemary Mayonnaise
– 12 –

*Build a Burger or Grilled Chicken Sandwich
Lettuce, Tomato, Onion, Mushroom, Jalapeño (Add Cheeses or Bacon $1, Soft Fried Egg $2)
– 10 –

Classic New York Reuben
House Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Butter Grilled Marble Rye
– 12 –

The Clubhouse
Tripler Decker, Black Forest Ham, Smoked Turkey, Bacon, Lettuce, Tomato, Sprouts, Cucumber Ranch
– 12 –

Old School Tuna Melt
Albacore Tuna Salad, Ripe Tomato, Red Onion, Toasted English Muffin, Cheddar & Swiss Cheeses
– 12 –

Italian Dip
Thinly Sliced Angus Prime Rib, Provolone, Caramelized Onions, Banana Peppers, Handmade Artisan Bread, Rosemary Jus
– 14 –

Blackened Chicken Sandwich
Vermont Cheddar, Avocado, Ripe Tomato, Pesto Aioli, Toasted Ciabatta
– 12 –

Grilled 3 Cheese Sandwich & Tomato Soup
American, Swiss & Cheddar Cheeses, Country White Bread, Cup of Tomato Florentine Bisque
– 12 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. On The Rocks is an active participant in the Connecticut Farm-to-Chef program bringing you the freshest local ingredients.

– BACK –